This webinar is free and intended for healthcare professionals only. All views expressed are those of the speakers and not Nutricia.

Strategies for the nutritional management of COVID-19 patients post-ICU

Current experience, emerging research and nutritional considerations post ICU discharge.

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Speakers

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PROF. ELISABETH DE WAELE Head of Clinics ICU Head of Clinical Nutrition Department, Universitair Ziekenhuis Brussel, Brussels, Belgium
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DR. ARTHUR R.H. VAN ZANTEN Chair of the Department of Intensive Care, Gelderse Vallei Hospital, Ede, The Netherlands
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PROF. PAUL E. WISCHMEYER Professor of Anesthesiology and Surgery with Tenure, Director-Perioperative Research, Duke Clinical Research Institute
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Managing nutrition support for COVID-19 ICU patients

Managing nutrition support for COVID-19 ICU patients

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    PROF. ELISABETH DE WAELE Head of Clinics ICU, Head of Clinical Nutrition Department, Universitair Ziekenhuis Brussel, Brussels, Belgium
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    DR. ARTHUR R.H. VAN ZANTEN Chair of the Department of Intensive Care, Gelderse Vallei Hospital, Ede, The Netherlands
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    PROF. PAUL E. WISCHMEYER Professor of Anesthesiology and Surgery with Tenure, Director-Perioperative Research, Duke Clinical Research Institute
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