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PROF. ELISABETH DE WAELE Head of Clinics ICU, Head of Clinical Nutrition Department, Universitair Ziekenhuis Brussel, Brussels, Belgium
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DR. ARTHUR R.H. VAN ZANTEN Chair of the Department of Intensive Care, Gelderse Vallei Hospital, Ede, The Netherlands
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PROF. PAUL E. WISCHMEYER Professor of Anesthesiology and Surgery with Tenure, Director-Perioperative Research, Duke Clinical Research Institute
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PROF. ELISABETH DE WAELE Head of Clinics ICU, Head of Clinical Nutrition Department, Universitair Ziekenhuis Brussel, Brussels, Belgium
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DR. ARTHUR R.H. VAN ZANTEN Chair of the Department of Intensive Care, Gelderse Vallei Hospital, Ede, The Netherlands
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PROF. PAUL E. WISCHMEYER Professor of Anesthesiology and Surgery with Tenure, Director-Perioperative Research, Duke Clinical Research Institute
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COVID-19 patients post-ICU (PROF. ELISABETH DE WAELE)
PROF. ELISABETH DE WAELEHead of Clinics ICUHead of Clinical Nutrition Department, Universitair Ziekenhuis Brussel, Brussels, Belgium
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Strategies for the nutritional management of COVID-19 patients post-ICU
Current experience, emerging research and nutritional considerations post ICU discharge.
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PROF. ELISABETH DE WAELE Head of Clinics ICU, Head of Clinical Nutrition Department, Universitair Ziekenhuis Brussel, Brussels, Belgium
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DR. ARTHUR R.H. VAN ZANTEN Chair of the Department of Intensive Care, Gelderse Vallei Hospital, Ede, The Netherlands
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PROF. PAUL E. WISCHMEYER Professor of Anesthesiology and Surgery with Tenure, Director-Perioperative Research, Duke Clinical Research Institute
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Enteral nutritionNIV
What is your procedure when you are changing someone from prone to supine or vice versa?
Gives a step by step guide on what to do and implications for feed interruption. Also discusses GRVs
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Enteral nutritionGRVsHaemodynamic stability
How do you start enteral nutrition, at what rates, how slowly and how do you ramp this up?
Gives clear indications of what is meant by haemodynamic stability and how to use the guideline recommendations for early enteral nutrition commencement together with the monitoring of GRVs.
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DysphagiaICU survivorsMuscle lossPICS
What are the expected long term consequences of Covid 19 survivors?
Surviving ICU stays comes with a price and describes this in details
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Enteral nutritionLiver failure
Hepatic failure or Liver Cirrhosis and nutritional management of these patients, and use of branch chained amino acids?
Discusses main nutritional guidelines, use of EN and formulations and which weights to use.
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Enteral nutritionProbiotics
How to manage Covid 19 patients with prolonged diarrhoea and how to support this with enteral nutrition
Guidelines and clinical practice advice with ways to determine the actual cause of diarrhoea in ICU patients and possible solutions including enteral nutrition formulations.
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Enteral nutrition
Calculations of nutritional needs, and when to use Actual Body Weight or Ideal Body Weight and Adjusted Body weight in obese individuals
Gives clear definitions of each and when to use which body weight in calculations
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DysphagiaEnteral nutritionPICSOral nutritional supplements
How many of the Covid 19 patients are enteral nutrition dependent or oral nutritional supplement dependent after ICU discharge?
Not much is known but what has been studied shows very poor oral intakes in similar patient populations and the only way to manage the nutritional deficits would require enteral nutrition or oral supplements to meet raised requirements.
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Enteral nutritionNIV
When is early enteral nutrition commenced given there are many interpretations of this in ICU and what about patients at ward level?
Which patients and when eg NIV and HIflo nasal oxygen
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