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COVID-19 Webinar Series

In this two part live broadcast series expert nutritionists discuss nutritional management of Covid-19 patients in the ICU and post-ICU.
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PROF. ELISABETH DE WAELE
Head of Clinics ICU
Head of Clinical Nutrition Department, Universitair Ziekenhuis Brussel, Brussels, Belgium
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DR. ARTHUR R.H. VAN ZANTEN
Chair of the Department of Intensive Care, Gelderse Vallei Hospital, Ede, The Netherlands
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PROF. PAUL E. WISCHMEYER
Professor of Anesthesiology and Surgery with Tenure, Director-Perioperative Research, Duke Clinical Research Institute

Q&A